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Professional manufacturer of condiment machinery

08-28

Principle and parameters of food cleaning machine

Food cleaning machine is a kind of food cleaning equipment successfully developed by our company after extensive market research, repeated research, research and development, and experiment. It is a scientific and technological product. The water treatment technology uses the combination of ozone and ultraviolet rays and the shock wave principle. After being filled with water, the machine will automatically clean the fruits and vegetables, which can efficiently decompose residual pesticide components and kill harmful pests and bacteria.

Principle and parameters of food cleaning machine

08-28

Food Sterilization Technology Encyclopedia

Food sterilization technologies mainly include heat sterilization and non-heat sterilization. Among them, heat sterilization mainly includes: moist heat sterilization, dry heat sterilization, microwave sterilization, electric heat sterilization, electric field sterilization, etc.; non-thermal sterilization mainly includes: chemical and biological sterilization, radiation sterilization, UV sterilization, pulse sterilization, ultra-high static pressure sterilization, pulse electric field (PEF) sterilization and vibration magnetic field sterilization, etc.

Food Sterilization Technology Encyclopedia

08-28

Vegetable cutting machine classification and maintenance

Machine structure and use The vegetable cutting machine adopts the half-moon cutter plate and half-moon adjusting plate structure. It does not need to change the blade, and only needs to use a different hopper and a reverse switch to perform shredding or slicing.

Vegetable cutting machine classification and maintenance

08-28

Energy saving and emission reduction of food machinery in the future is the focus of development

In order to promote the healthy development of the convenience food industry, the relevant government departments clearly mentioned in the "Twelfth Five-Year Plan" for the food industry that the industry will develop in the direction of multiple varieties, nutrition and high quality.

Energy saving and emission reduction of food machinery in the future is the focus of development
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