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Machine structure and use The vegetable cutting machine adopts the half-moon cutter plate and half-moon adjusting plate structure. There is no need to replace the blades, just use a different hopper and a reverse switch to cut shreds or slices. It is an ideal kitchen equipment for slicing or shredding radishes, potatoes, scallions, sweet potatoes and other fruits and vegetables. The main components of the vegetable cutting machine are frame, conveyor belt, vegetable pressing belt, slicing mechanism, speed control box or tower wheel speed control mechanism, etc. Used for slicing melon and potato hard vegetables. The slice thickness can be adjusted freely within a certain range. The vertical knife part can process leaf soft vegetables or cut slices into various shapes such as cubes and diamonds of different specifications. The cutting length can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the principle of hand-cutting vegetables, the processing surface is flat and smooth, the shape is regular, and the cut vegetables are well organized and kept fresh. Suihua multi-function vegetable cutter is a double-head vegetable cutter, which can work at the same time. One end is used for cutting leafy vegetables: long strips of onions, garlic, leeks, celery, cabbage, Chinese cabbage, etc.; the other end is used for cutting bulbs: radishes, potatoes, taro, sweet potatoes, bamboo shoots, etc. Onions, melons, eggplants, etc. Vegetables can be cut into segments, pieces, slices, silk, cubes and other shapes. Single-cut vegetable cutter Single-cut vegetable cutter is suitable for slices, segments, shreds, tubers, leafy vegetables, kelp, etc. Multi-function vegetable cutter The multi-function vegetable cutter includes all the functions of a single cutter, and it can also cut round shapes such as potatoes and radishes. Vegetables such as roots, stems and leaves can be processed into slices, silk, dices, water chestnuts, curves, flower dices, flower slices, etc. The slicing device is used for slicing hard vegetables (radishes, potatoes, fruits, potatoes), the thickness can be adjusted freely within 1-10 mm; the reciprocating vertical knife cuts the sliced ​​vegetables or soft vegetables (leeks, celery) into straight shreds Or segment, curve wire, square diced (or shaped knife) conveyor belt can freely adjust the moving distance of 1-20 mm each time. The adjusted amount is the width of the silk segment; it should be noted that when the diameter of the cut vegetable is thick (greater than 30 mm), the slice effect is good, which is convenient for dicing, and the slices or diced with small diameter will be messy. The processed surface of the cut vegetables is smooth, regular and well organized, maintaining the effect of manual cutting.