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Sichuan hot sauce is popular in the U.S. Behind the mechanized support of Pixian Douban

Recently, Sichuan hot sauce has once again become popular in the United States due to the popular cartoon "Rick and Morty". The return of the hot sauce has caused McDonald's to have a "queuing tide". When it was sold out, it also apologized for the lack of supply. However, this Sichuan hot sauce trend continues. At present, the price of a small box of Sichuan hot sauce has been arbitrarily raised by fans, and some have even risen to tens of thousands of dollars. Why is this hot sauce so popular among American fans? The key lies in the unique and attractive hot sauce. The flavor.

Szechuan hot sauce that was wildly robbed by the American people. According to relevant sources, this Sichuan hot sauce is our Pixian bean paste, stir-fried with sugar and lemon juice. Therefore, Pixian Douban is the key raw material. Pixian Douban is known as the "soul of Sichuan cuisine". It is used in Sichuan dishes such as twice-cooked pork and Mapo tofu. It is a commonly used condiment in Sichuan cuisine. It is understood that on the basis of inheriting and adhering to traditional production techniques, the production method of Douban in Pixian County has been upgraded to mechanization, intelligence, and standardization, making Douban more uniform in quality. Pixian Doubanjiang belongs to a kind of chili sauce.

The traditional chili sauce production process includes material selection, crushing, mixing, baking, bottling, and finished products, while the modern new chili sauce production process is divided into two ends before mixing, sterilization, canning, and then to the finished product. It can be seen from this that the production of chili sauce is an extremely complicated process. The production process requires washing machines, dryers, pulverizers, mixers, filling machines, sterilizers, as well as a series of equipment for unscramble, washing, capping, labeling, sleeve labeling, packing, and sealing. . Among them, the important link to bring out the color and fragrance of chili sauce is boiling and stirring. Thus, the mixer plays a vital role.

The stir-frying process of chili paste generally uses a stir-frying pan machine. Chili sauce is more sensitive to temperature. It needs temperature control during the cooking process, and the stirring must be thorough, the heating must be uniform, and the requirements for the back are high. The multiple performance advantages of the stirring wok machine are very suitable The requirements of this part of chili sauce are deeply loved by users. For example, the spicy stirring wok produced by Zhucheng Jianfeng uses a planetary stirrer to fully contact the pan body to solve the problem of difficulty in stirring and discharging and difficult to clean. Its bottom scraping mixing system and automatic discharging system not only completely solve the problem of not destroying the nutrients of high-viscosity materials, and reach the green environmental protection standard, but also reduce labor and greatly improve production efficiency.

　　Mechanical equipment improves the production efficiency of chili sauce and makes the product quality more standardized. Behind the success of Pixian Doubanjiang, in addition to its quality, its innovation and promotion also have a lot of credit. It is reported that the taste of Pixian Douban currently exported is basically the same as that of domestic products. If there are special needs abroad, appropriate adjustments and customizations will be made according to different countries and regions under the premise of the same flavor, such as the development of Pixian Douban. "Pixian Douban+" instant products include "Pixian Douban Mushroom Sauce" and "Pixian Douban Mushroom Vegetable". The Sichuan hot sauce that is popular in the United States this time is a little bit adjusted on the basic flavor. It can be seen that in the context of consumption upgrades and a rapidly changing market, Pixian Doubanjiang keeps following trends, grasps the needs of different consumer markets, knows how to adapt to changes, breaks through regional, and innovates more categories to win consumers' favor.