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Professional manufacturer of condiment machinery

Principle and parameters of food cleaning machine


Food cleaning machine is a kind of food cleaning equipment successfully developed by our company after extensive market research, repeated research, research and development, and experiment. It is a scientific and technological product. The water treatment technology uses the combination of ozone and ultraviolet rays and the shock wave principle. After being filled with water, the machine will automatically clean the fruits and vegetables, which can efficiently decompose residual pesticide components and kill harmful pests and bacteria. This machine is suitable for tap water pressure of 0.1~0.3Mpa and ambient temperature of 0℃~40℃. It is widely used in hotels, canteens, catering institutions and food production plants to clean fresh fruits and vegetables, meat, seafood and other foods.

The internal circulation system of the food cleaning machine is to fully mix the ozone gas and water, and then get fully stirred under the high pressure of a stainless steel centrifugal pump. The ozone water is sterilized by ultraviolet in a specific pipeline, and then injected into the pool through the lower spray nozzle , Continuously rolling water in the water and washing away the mud and sand debris attached to the cleaned fruits and vegetables. At the same time, driven by the water flow, the washed down sediments flow into the treatment tank one after another, and the water purified by the special activated carbon filter layer is pumped in again by the water pump and continues to be recycled. The food washing machine cooperates with the vegetable cutter, shredder slicer, and dicing machine to produce pickles with higher efficiency.

type number YQXS1100YQXS1500YQXS1800

rated voltage (V)~ 220~ 220~ 220

Rated power (kW) 0.60.81.15

Washing tank volume (L) 140 200 260

Dimensions (mm) 1100×850×960 1500×850×9601800×850×960

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