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In order to promote the healthy development of the convenience food industry, the relevant government departments clearly mentioned in the "Twelfth Five-Year Plan" for the food industry that the industry will develop in the direction of multiple varieties, nutrition and high quality. In this regard, at the 2013 13th China Convenience Food Conference and Convenience Food Exhibition hosted by the Chinese Society of Food Science and Technology recently, experts at the conference suggested that the way to nutrition and high quality in the industry can be explored through scientific and technological innovation. direction.

Chinese convenience foods are gradually being recognized by the market, by the media and consumers. Companies are reflecting on successes and failures, looking for their own correct and stable development path. With the integration and adjustment of the convenience food industry, the competitiveness of convenience food machinery has become increasingly stronger. From the previous price competition to research and development competition, the improvement of independent innovation capabilities will become an important support for improving the overall quality of convenience food machinery.

The development of the convenience food machinery industry should take a long-term view and add environmental protection and other factors into its new research and development process. In the research and development of instant food machinery, it is necessary to grasp the standards of various instant food machinery by food companies and produce machinery and equipment that meet the requirements of the instant food industry.

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The special equipment developed for Chinese traditional food is more environmentally friendly, energy-saving, and refined. In particular, independent innovative products aimed at the industrialization of traditional Chinese pasta have shown the industrial upgrading trend of China’s equipment manufacturing industry. Stretching equipment, etc. will all be common industry issues that need to be solved urgently.

In the food industry, food machinery plays a very important role in ensuring food safety, personal health, environmental protection and comprehensive utilization of by-products. However, because traditional design methods rarely consider environmental attributes and food safety attributes, they will lead to waste of resources, pollution of the ecological environment, and difficulty in ensuring the quality and safety of processed foods.

In the food industry chain, some parts of the food and packaging machinery have high energy consumption and large waste emissions, such as high-power motors, drying machinery, sterilization machinery, wastewater treatment equipment, etc., which have high production costs and require energy-saving and emission-reduction technologies. Equipment development.

In recent years, the economic operation of the food machinery industry has highlighted the industry characteristics of the environmental protection equipment manufacturing industry with strong policy orientation and strong anti-risk ability. Industry experts predict that in order to complete the task of energy conservation and emission reduction, the food machinery industry will become an important sector in my country in the next 5 to 10 years to promote energy conservation and emission reduction, and its market potential cannot be underestimated.