Compound condiment production line
Professional manufacturer of condiment machinery
Product Description
use:
This equipment is mainly used to transport the boiled chili to the bottom of the drum, and the drum squeezes and removes the chili
performance characteristics:
1. The material contact part is made of SUS304, and the belt is made of PVC;
2, the belt width is 500mm, and the surface has patterns to increase friction;
3, the upper end is equipped with a roller to squeeze the excess water of the pepper, the water can quickly pass through the gap of the belt, fall on the tray, and sink into the sink at the bottom;
Technical Parameters:
|
Device model |
TSJ-3.5M |
|
Dimensions (L*W*Hmm) |
3500*600*2000 |
|
Equipment power (kW) |
2.2 |
|
Equipment voltage (V) |
380 |
|
Conveying capacity (kg/h) |
200~800 |
|
Curb weight (kg) |
500 |
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Production site: Pitong Street, Pidu District, Chengdu
Mr Jiang 139-81965167 028-87901415
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