News

Everyone will have a question when buying condiments such as wok-fried sauces, hot pot bottoms, etc. How to choose between a fully automatic wok and a fully automatic planetary stirring wok? In fact, we don’t have to worry about it, these two refer to the same This device is only called differently from place to place.

Wok equipment is mainly composed of pot body, rack body, stirring system, heating system, speed regulating transmission device, stirring shaft, pot body turning system and so on. It is widely used in the stirring, heating, cooking and frying of various high-viscosity sauces, including the roasting and filling industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (lowei, meat sauce, Beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food ( Food processing industry such as canteen soup, cooking, stew, porridge).

Then what is the reason for their different names?

Fully automatic wok: This name is mainly derived from the function of the equipment. Let's take an example of a wok from Chuanyi Machinery:

Our equipment has the following characteristics:

1. The pot body is made of stainless steel 304, which meets food hygiene standards;

2, the frame is made of square tube, which has the characteristics of high strength and small deformation;

3. The equipment is equipped with a large-arm hydraulic cylinder, the stirring shaft and the pot body rotate at an angle of 90°, and the automatic discharging is fast and thorough, and the pot body is easy to clean;

4. The heating system adopts a silent energy-saving burner, which is safe and energy-saving, which is more than 30% energy-saving than ordinary gas;

5. The equipment has a built-in PLC control system, an automatic oil supply system, a stirring shaft supports stepless speed change, and a temperature sensor can monitor the material temperature in real time;

6. The distribution box is waterproof, which can effectively protect the internal electronic components.

Based on the above characteristics, the wok equipment is called a fully automatic wok.

The name of the planetary stirring wok is derived from the special stirring system.

The mixing system adopts a special inclined transmission, and the planetary agitator used is fully in contact with the pot body to realize the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable.