Compound condiment production line

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Cooler

Classification:

Continuous steamed noodles

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Product Description

This machine is mainly used to cool the sterilized packaging. Compared with the current local method (cooling pool), the labor intensity is low, the manpower is less, the degree of automation is high, the temperature difference between the upper and lower layers is small, and the product quality is easy to control. Hygienic and efficient, it is an ideal sterilization equipment for vegetable bagged food processing industry.

1. All stainless steel body, easy to clean, not easy to corrode.

2. The conveyor belt is made of stainless steel.

3. This series of equipment runs continuously, and the sterilized packaging products can be continuously sent to the next production line.

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